Join us as we celebrate the bounty of harvest with our first ever Lobster Boil! The evening will begin with hors d'oeuvres paired with August Briggs wines at 6:00pm.
Dinner will then be served at 6:30pm by the Napa Valley Lobster Co. This feast will include whole Maine Lobsters, Jumbo Shrimp, Louisiana Hot Links, Corn on the Cob, Artichokes, Red New Potatoes, Garlic and fresh baked bread. This amazing meal will be paired with current vintage and library wines. Followed by dessert and more of your favorite August Briggs wines!
